In a world rife with natural disasters, recessions, and pandemics, restaurant owners must be flexible and agile enough to withstand uncertainty, while still having a plan in place to survive and recover whenever these events strike. In these instances, it’s no longer about understanding customer desires and capitalizing on trends. It’s now about taking care of needs and ensuring the safety of your customers and your business. In order to survive such dramatic shifts in customer demands, you need to combine agility and creativity:
- How to effectively evaluate and adjust cost centers
- Go-to market strategy reconsiderations
- How to focus on existing revenue centers like online ordering, pickup, and delivery
- And more!