Ghost Kitchens: A Growing Market Within The Restaurant Point Of Sale Space

Insights for VARs on why more restaurateurs and entrepreneurs are utilizing ghost kitchen business models, and how to leverage existing technology to assist those clients.

About this E-Book

With 8,000 active operations across North America, ghost kitchens have moved beyond the proof-of-concept stage. Offering ghost kitchen solutions can help your clients win back declining revenue streams, enhance traditional restaurant venues, and offer a lifeline to struggling restaurateurs. It can also provide a launchpad for entrepreneurs interested in the space.

Download this e-book to discover:

Why Your Restaurant Clients Are Considering Ghost Kitchens
Technologies That Power Ghost Kitchens